Shrink bags for ripening cheese

Shrink bags produced by Freshpack Solutions create the climatic and sanitary-hygienic conditions necessary for the natural maturation of cheeses and allow you to regulate gas exchange. The low permeability of the packages contributes to an even distribution of moisture and salt throughout the volume of the packed cheese, so that the properties of the product remain unchanged from the center to the edge of the head. A high oxygen barrier prevents the formation of mold, counteracts the occurrence of pathogenic microorganisms and harmful microflora. The main properties of heat-shrink bags: - high gloss and gloss; - adjustable barrier properties depending on the type of cheese; - excellent puncture resistance; - high shrinkage coefficient, more than 50%; - excellent welded properties; - the possibility of lap welding.