Select industry:
Food industry feedstock
Additional Information:
г. Москва, ул. Ибрагимова, д. 31, корп. 47,
тел.: +7 495 980-25-18,
8 800 700-33-50
info@ingredico.ru
Xanthan gum is a microbiological polymer. It is used as a substance that controls the viscosity of the solution and rheology. The pseudoplasticity of xanthan gum is almost independent of concentration and shear gradient. Viscosity 1200 - 1600 cps Recommended dosages: 0.1 - 0.2%
Contact the author of the ad