Obtaining the maximum possible yield during egg processing is of great importance. However, the shell coming out of the egg breaking machine continues to contain a small amount of the remaining liquid. The collection of this "technical albumin", however, is advisable for various reasons: - Technical albumin has a certain value, even despite its unsuitability for human consumption. - The egg shell must be pasteurized. This is usually done by heating. To save the energy needed for pasteurization, the shell should be as dry as possible. C430-V: Designed specifically for the processing of empty shells coming from the egg cracker.
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