Cooking boiler Berief HODAKO-S

Scope of Cooking and scalding of rice, pasta, meat, fish, seafood, vegetables, fruits, potatoes, as well as many other products. Heating system The boiler is heated by means of a double jacket with high pressure steam (maximum pressure value is 5 bar). The original version of the channel version of the heating system provides the fastest possible heating of water to the desired temperature. The double jacket is completely insulated and sewn into a protective sheath made of stainless steel to prevent heat loss. Uniform distribution of thermal energy Rapid heating to the required temperature Automatic condensate drain. Basket The raising and lowering of the perforated basket is carried out using pneumatic cylinders. The basket can be fixed in almost any position - for example, when unloading the basket, it can be brought into the position required for draining water, broth or washing the product. The perforation pattern of the basket depends on the type of product being processed. The material of the machine is made of AISI 304 stainless steel.