Smoke-cooking heat chamber with steam heating
Negotiated
Select industry:
Meat industry, Fish industry, Poultry keeping and processing
Condition:
New
Smoked function:
Yes
Additional functions:
Cooking function
Versions heating:
Steam
The heat chamber is designed for heating, precipitation, drying, cold drying, hot and cold smoking, cooking, frying, baking products. Features: - a system for the preparation and supply of steam to the heat exchanger, heat chambers can operate at a steam pressure of even 2.5 - 3 Atm. - there are no "stagnant" zones, the entire volume of production is processed evenly. Basically, steam heat chambers acquire large-scale production, having their own boiler rooms. Electric heat chambers are suitable for preparing any type of product: Sausage products and meat delicacies Meat chips Hot smoked fish Fish for the production of sprats Sausage cheese
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