Smoking and cooking heat chamber with electric heating
Negotiated
Select industry:
Meat industry, Fish industry, Dairy industry, Poultry keeping and processing
Condition:
New
Smoked function:
Not chosen
Versions heating:
Electricity
Smoking and cooking heat chambers with electric heating is designed for drying, cold and hot smoking of meat, meat products. In electric heat chambers, any technological processes can be carried out, for example: - Warming up - Draft - Drying - Cold drying - Hot smoking - Cold smoking - Cooking - Frying - Baking and many other technological processes that may be necessary for the heat treatment of a product. Electric heat chambers are suitable for preparing any type of product: - Sausages and meat delicacies - Baked meat delicacies - Meat chips - Hot and cold smoked fish - Cured fish and snacks - Fish for the production of sprats - Smoked brine cheeses - Sausage cheeses
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