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Poultry keeping and processing, Bread-making and confectionary equipment
This equipment is intended for cooling finished semi-finished products from meat and poultry, confectionery, etc., which have undergone heat treatment, requiring lowering the temperature for further freezing. The cooling tunnel consists of: Thermal insulating chamber of the direct conveyor of the heat exchange equipment Metal structures that provide the necessary air flow Automatic washing of the conveyor belt Due to the minimal turbulence of the air flow, the product is not chapped and breaded, which gives it a beautiful presentation. ADVANTAGES OF FORCED PRODUCT COOLING IN THE TUNNEL: Compactness and universality High cooling rate of the product Reducing the dimensions of conveyor paths due to faster cooling Control of cleaning the air entering the production room from bacteria, dust, extraneous odors using special filters Control of humidity in the chamber For monitoring and maintaining the cleanliness of the conveyor belt, the tunnel is equipped with an automatic wash, which is able to quickly and efficiently clean constantly heating equipment. The speed of rotation of the fans of the air coolers is controlled by frequency converters for the possibility of cooling a different product with different intensity of air blowing.
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