Dough rounder CRV KTM-3

Dough rounder KTM-3 provides high performance and helps to compact and increase the porosity of the dough, which improves the quality of bakery products. Principle of operation: The dough from the dough divider falls into the cone - the receiver of the dough rounder, then, with the help of a rounding drum and a distribution recess, it acquires a rounded shape, and then goes to the preliminary proofing cabinet. In this process, flour is fed in order to avoid sticking dough in the dispensing section. The air supply in the recesses of the machine prevents sticking of the dough on the drum. During rounding, irregularities on the surface of a piece of dough are smoothed out, pores are erased, a film is created that subsequently (when proofing) retains carbon dioxide well inside the dough, improves porosity. Rounding facilitates the formation of blanks, as it is easy to obtain a blank of the desired shape from a spherical piece of dough. Main technical specifications: Weight (kg) 220 Height (mm) 1450 Length (mm) 1000 Power (kW) 1.5 Connection (V) 380 Manufacturer CRV Width (mm) 1000