Dough divider Parta U2 (Germany), vacuum-piston

The dough divider Parta U2 (Germany) is designed for “careful” dividing dough into blanks of the same mass. It can be used for processing wheat and mixed dough (up to 50% rye mass). The device is equipped with the latest technical developments. The Parta U2 dough divider is recognized as the equipment of the highest degree of accuracy with a long service life. The principle of operation of the Dough Divider: Through the funnel of the dough divider, the dough enters the dividing chamber. After closing the dividing chamber with a knife, the dough moves under the influence of the forcing piston into the measuring chamber. The volume of this chamber corresponds to the set value of the weight of the dough pieces. After lowering the measuring chamber, the test pieces fall on the conveyor belt. The fission unit is made of high-strength alloy steel, which ensures its durability and high fission accuracy throughout the entire service life. The drive mechanism of the dough divider has a simple but very robust construction due to the use of high-quality precision units, which are characterized by ease of maintenance and high wear resistance.