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Bread-making and confectionary equipment
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+3(80569) 55-10-33
The hopper and blades are made of stainless steel. Hydraulically controlled servo mechanism. The machine is ideal for dividing the soft dough used to make baguettes, French loaves and ciabatta. It is a fast and quiet car. Completely automatic: press, cutting and opening. The pressing process is controlled by PLC. Cleaning button. At the end of each working cycle, the unit turns off automatically, eliminating overheating of the motor and oil. Easy access to mechanical parts allows you to clean the machine without much effort.
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