Dough grinder BakeBerry WS-700

Purpose For the production of dough blanks for French baguettes, loaves and other blanks, a cylindrical shape, the length of which does not exceed 70 cm. Description BakeBerry baguette molding machine is designed for the production of dough blanks for French baguettes, loaves and other cylindrical blanks, the length of which does not exceed 70 cm Having a convenient and mobile case, it is ideal for any dining room, bakery and other places of public catering. Features Transmission - on double-tooth belts. This ensures maximum silent operation and reliability of the machine. The loading funnel is equipped with a limit switch to ensure worker safety (the machine stops when you lightly press the funnel). The thickness and length of the workpiece are conveniently adjusted. The stand is made of steel profiles and equipped with piano-type wheels to facilitate the movement of the machine. Roller rollers made of steel coated with food-grade plastic to prevent sticking of dough All moving parts are mounted on spherical bearings with sealed Seal Used high quality food felt. Technical characteristics: Scope for a bakery Power, kW 0.55 Dimensions WxDxH, mm 1030x880x1480 Type of equipment - for forming French baguettes Productivity, pcs / hour 1800 Weight of dough, g 50-1800 Length of dough, mm 70 Weight, kg 260