Donut machine PRF 11/900

The mass of donuts is 35-65 g. Productivity is up to 20 kg / h. Maximum performance for donuts weighing up to 50 g: traditional (from yeast dough) - 450 pcs / h or American donuts (from a mixture) - 600 pcs / h. Maximum performance for donuts weighing 60 g: traditional (from yeast dough) - 300 pcs / h or American donuts (from a mixture) - 450 pcs / h. The following operations are automatically performed: a dough piece is formed and lowered into the deep-frying bath, fried in turn from two sides, the finished donut is unloaded from the bath. All parts are made of polished stainless steel, the hopper of the dispenser is made of polished food aluminum, the safety system for 2 types of deep fat fryer, equipped with a donut counter. • Mechanism for turning over and unloading donuts. • Drive divider. • 2 types of deep fat (deep fat, vegetable oil). • Productivity 450-600 pcs. / hour • The volume of deep fat 16 liters. • Dispenser volume 7l. • Has interchangeable plunger pairs. The diameter of the metering plunger is 30, 36, 40 mm. • Warm-up time up to 20 minutes.