Select industry:
Dairy industry, Bread-making and confectionary equipment, Alcoholic and nonalcoholic industry, Food industry feedstock
Additional Information:
Под заказ 30 дней.
Доставка транспортная компания.
Гарантия 12 месяцев
The unit for pressing out candy masses (hereinafter referred to as the “installation”) is intended for pressing out candy strings of round, trapezoidal, rectangular cross-section from praline, marzipan, soy and similar masses onto a conveyor. The machine is installed in a line for the production of praline sweets. It is applied at the enterprises of the confectionery industry. 1.2. The installation is made in a climatic modification UHL4 GOST 15150. 2. TECHNICAL CHARACTERISTICS 2.1. Productivity, kg / h 250-300 2.2. Number of harnesses 10 2.3. Installed power, kW no more than 2, 2 2.4. Section of a rectangular hole in the matrix, mm 17x14 2.5. Conveyor speed with bundles, m / min 1.5 - 2.5 Rated speed of gear rolls (continuously adjustable), rpm 3, 6 Rated speed of screws (continuously adjustable), rpm 3, 6 2.8. Drive: AIR90LB8U3 engine, 1.1 kW, 710 rpm, 2 pcs. Gearbox 1Ts2U-125, i = 31, 5 2 pcs. 2.8.1. Installed power, kW 2, 2 2.9. Overall dimensions, mm length 1400 width 1300 height 1770 Weight, kg no more than 500
Contact the author of the ad