Rego 40I Planetary Mixer

Designed for kneading and whipping confectionery masses. Rego 40 liter planetary mixers provide excellent whipping and mixing creams (protein, custard, butter, etc.), soufflé, mousse, biscuit, shortbread, yeast (with high humidity), pancake, custard dough, etc. Due to the large margin of safety, they are used for intensive work at industrial enterprises, bakeries, restaurants, cafes, and canteens. Principle of operation: The nozzle rotates not only around its axis, but also along the perimeter of the bowl. Due to this, the best result is achieved with stirring and whipping. The first mixer with a reverse function and a whisk in both directions, a mechanical timer, variable-speed gearshift and a spherical movement of the whisk. In a set - 2 corollas. The second mixer with variable speed gears and planetary movement of the whisk.