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Bread-making and confectionary equipment
Planetary mixers are designed for mixing and whipping confectionery masses. Planetary mixers provide excellent whipping and mixing creams (protein, custard, butter, etc.), soufflé, mousse, biscuit, shortbread, yeast (with high humidity), pancake, custard dough, etc. Due to the large margin of safety, they are used for intensive work at industrial enterprises, bakeries, restaurants, cafes, and canteens. Principle of operation: The nozzle rotates not only around its axis, but also along the perimeter of the bowl. Due to this, the best result is achieved with stirring and whipping. Short description: - Steel body 5 mm thick (provides increased strength and reliability) - All parts in contact with the dough are made of stainless steel - (bowl and kneading bodies) - Time adjustment - Lever for raising and lowering the bowl (side) - Installation , centering and fixing the bowl is quick and easy - Easily replaceable hexagonal coreless machines - There are no areas where the dough remains unmixed (excellent mixing of the product) - They work silently and without vibration - Economical energy consumption - Easy to clean and processing details Standard Configuration 3 kneading body: whisk, hook, spatula, trolley bowl (for mixer 80l), three-speed selector 3 or the speed variator
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