Machine for cutting candy layers into separate bodies (disk type

Disc cutting for pastry. Principle of work Candy mass is placed on a special tray. Set the height to ensure complete penetration of the reservoir. Tray along the guides serves on the cutting mechanism. Next, the layer is cut onto the candy bodies with circular knives in the longitudinal and transverse directions alternately. The tray is started on one side, then the operator expands it 90 degrees and passes the tray through the other section of the knives. If necessary, cross cutting can be turned off and by expanding the tray, pass it through the longitudinal cutting again. In this case, the candy shells are in the form of a square.