Guillotine cutting for pastry layers
Negotiated
Select industry:
Bread-making and confectionary equipment
Condition:
Used
Dimensions:
230*110*92
Sold guillotine cutting for layers of confectionery masses (gallotina) Soviet-made. Designed for cutting pastry layers such as halva, sorbet, kazinaki, marmalade and loaves, semi-loaves such as marshmallows, marmalade masses into separate candies or cases. Dimensions 230cm * 110cm Height 92cm Equipped with a tape 62 cm wide. The drive is carried out using an electric motor with a gearbox. No additional speed adjustments. Negotiable price.
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