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Bread-making and confectionary equipment
The tempering machine SELMI Legend is an automatic continuous machine designed to bring chocolate to a temperament state and maintain this state throughout the working day. Features: - Touch electronic control panel - Tempers 24 kg of chocolate in 15 minutes - Designed specifically for culinary, confectionery and ice cream production - Equipped with an R200 enrobing trolley An R200 enrobing trolley Three-section covering tape mounted on a tipping trolley covers chocolate sweets, ganache, cookies and tablets. Drain mechanical vibration. Sgrondamento blower with airflow control. Electronically adjustable overlap speed. Partial coating based on the product (optional). The support paper is driven or stopped using mechanical controls.
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