Enrobing machine K&R

Negotiated
Moscow | Added: 5 August 2016, number: 19423
Enrobing machine K&R Moscow - picture 1
Address: Moscow,
Select industry: Bread-making and confectionary equipment 
Condition: New 
Additional Information: +38 (050) 487-10-90 +38 (067) 520-02-04 +38 (0522) 30-89-20 +38 (0522) 30-89-21 
менеджер Наталья
The enrobing machine is designed for pouring confectionery (waffles, biscuit cakes, gingerbread cookies, jelly) with liquid chocolate or chocolate icing. The principle of heating the glaze is a water bath. The standard enrobing machine provides the following technological operations: Installation of additional equipment on the machine makes it possible to decorate products with a thin layer of chocolate (decoration).