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Bread-making and confectionary equipment
Additional Information:
+7 (495) 234-00-33
info@apach.it
Dimensions (WxDxH) max, mm:
Высота: 1830 мм -Длина: 860 мм-910
Chamber internal dimensions: 740x490x1420 mm Productivity: in the mode of blast chilling from + 90 ° С to + 3 ° С 80 kg in 90 minutes, in the mode of shock freezing from + 90 ° С to -18 ° С 50 kg in 270 minutes Recommended RCUA unit -040 Stainless steel case and inner chamber For use with the trolley of the combi steamer A1 / 20, convection oven A2 / 16 (not included) Automatic defrost function Automatic storage mode after the end of the cooling / freezing cycle Environmentally friendly refrigerant R404a Polyurethane insulation 60 mm Electronic panel pack The pressure pipe probe complete without refrigeration unit
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