The machine for cutting fish and vegetables BIZERBA S111
Negotiated
Select industry:
Meat industry, Fish industry
Condition:
Used
Universal machine for cutting fish and vegetables, BIZERBA S111 (Germany) for cutting dried fish and squid, meat, sausages, delicacies and vegetables into straws. Allow to significantly facilitate and accelerate the process. Dried, smoked fish and seafood, meat and vegetables, cut into strips, will become an appetizing and beautiful delicacy. The blades are driven by a belt drive, which ensures low noise level during operation and does not require regular maintenance. Description: - compact; - have a wide scope; - high performance; -1 operator - a significant reduction in the workplace; - cutting for preserves; - cutting dried fish, meat, vegetables into straws; - the use of circular knives - a smooth, even and economical cut; - high-strength steel circular knives provide long work without sharpening; - made of food-grade plastic, anodized aluminum and stainless steel; - ease of operation - personnel do not need special skills, training in 1 hour; - the design of cars provides a convenient sink. Brief technical specifications: Machine dimensions, mm 405х350х456 Max. Size of the cut product, mm 190х30 Cutting width, mm 4, 6, 8 Supply voltage, V 220 Power consumption, kW 0, 37 Net weight, kg: 25
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