Select industry:
Bread-making and confectionary equipment
Productivity, max:
17 kg/h
Dimensions:
1410 x 500 x 860
A continuous machine for the production of various formats of fresh pasta, such as pasta, spaghetti, fusilli, tagliatelle, etc., on an egg basis or not. In addition, the machine produces dough sheets of various thicknesses for the production of lasagna, cannelloni or for feeding to molding machines. Due to the high operational flexibility of the machine, it can be used with any type of flour, which allows the production of special types of pasta.
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