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  • 18 December 2015, номер: 5246

Press Dominioni P2

1 Р.

0.01$

0.01€

Select industry: Bread-making and confectionary equipment 
Condition: New 
Productivity, max: 5 kg/h
Hopper content: 5 l
Dimensions: 43 x 43 x 23  
Weight: 30 kg
A machine for the production of various formats of fresh pasta, such as pasta, spaghetti, fusilli, tagliatelle, etc., on an egg basis or not. In addition, the machine makes dough sheets for lasagna, cannelloni or for feeding to molding machines.
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Dominioni
39x xxx xxxx Show contacts
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Dominioni
DOMINIONI was established in 1966 and has been working in the pasta equipment market for over 40 yea...
rs. Until the mid-80s, the buyers of DOMINIONI equipment were mainly retail shops selling fresh pasta, cooking, small pasta factories and family-owned enterprises. Thanks to collaboration with leading experts in the food industry, lines for the production of fresh pasteurized pasta in packaging, lines for the production of dry pastes, both long and short, lines for cannelloni, lasagna sheets and semi-finished products according to Italian and international recipes (dumplings, dumplings, pies, manti, empanadas, etc.).
http://www.dominioni.it
Como, Dominioni Punto & Pasta S.a.S. Via Repubblica 8/A 22075 Lurate Caccivio (Como) Italy
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39x xxx xxxx
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Brand

Dominioni

Dominioni Company was founded back in 1966 and since then it has produced pasta m...

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