Select industry:
Bread-making and confectionary equipment
Productivity, max:
45 kg/h
Dimensions:
1410 x 720 x 1050
Machine for the production of pasta: orecchiete, cavatelli, strozzapreti, Calabrian fusillo, Avellino fusillo, strigoli, mccheronchini, chicatelli, small cavatelli.
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