A device for cutting pollock on a bob NZ-IRR-2E

The device is designed for cutting pollock into the back while removing the head without damaging the calf and liver. The device is installed as part of the equipment of technological lines for the production of pollock salmon ice cream in fish-processing workshops of floating plants. The principle of operation is based on the dismemberment of fish by two pairs of circular knives into two parts: dorsal and abdominal, with automatic centering of the cut line along the spinal bone. Productivity, fish / min 67 Range of sizes of processed fish, mm 350-600 Volumetric flow of water, m3 / hour 1, 2 Number of staff, people 2 Occupied area, m2 0, 55