Basic enrobing machine

• Chocolate is delivered by a pump with variable frequency drive. • Glazing of the product is carried out by two curtains with height adjustment. Glazing of the bottom is carried out by a rotating pressure drum with a mechanism for controlling the level of the wave. • Blower with adjustable height and flow direction to the product. Performance adjustment is carried out through the slide gate. • A vibrator with a mechanical drive with amplitude adjustment • A smoothing shaft • A shank with a separate drive • The bath is equipped with a water jacket and mixer and is equipped with a device for monitoring and maintaining the water temperature • Frequency-controlled mesh drive • Mechanical mesh tension • Heating of the machine chamber is carried out by heating elements • Lower control glaze level OPTIONAL EQUIPMENT: • Built-in 2-zone tempering unit for chocolate. • A decorator is installed instead of the top watering unit.