Pasteurizers tubular PT-5M; PT-10M

Pasteurization unit (milk pasteurizer) - equipment designed for heat treatment of liquid products (milk, cream, juice, beer, etc.) with the aim of destroying pathogenic microflora under high temperature while maintaining the nutritional and biological value of the product. Technical characteristics: Model PT-5M PT-10M Productivity 5000 10000 Number of working sections, pcs. 2 2 Product temperature, ° С - initial 10 10 - pasteurization 85-90 85-90 Heat carrier consumption per 1 ton of products - steam, kg / h 55 98 - hot water, m³ / h 10 20 Heat exchange area, m² 4, 5 9 , 0 Vapor pressure, MPa 0, 1 - 0, 3 0, 1 - 0, 3