Lamellar cooling pasteurizers A1-OK2L-5; A1-OKL-10

Designed for rapid heating of milk in a thin layer and a closed stream and its subsequent cooling after a short exposure. The technological process of heat treatment of milk is automated, which ensures high sanitary and hygienic conditions of production, eliminates the output of under-pasteurized milk and prevents its overheating. It is applied at dairy plants. Milk productivity, l / h, not less than 10000 Temperature, С: initial pasteurization of the chilled product 5 ... 10 5 ... 10 2 ... 6 Milk holding time at pasteurization temperature, s 25 Steam consumption, kg / h 173 The number of plates in the apparatus, pcs 249