Fish and caviar processing workshop mobile, modular

"on the basis of a 40-foot container consists of a receiving, eviscerating, washing fish and punching, salting, inspection and packing section for caviar, equipped with the necessary equipment and devices. At the processing section, the fish is gutted, washed, and placed in trays for subsequent freezing. The oysters through the technological window they are transferred to the caviar shop for punching, salting, caviar, draining, inspection and packaging. . Also, its undoubted advantages include its mobility and compactness, which allows it to be placed directly in close proximity to the place of fishing "