Mobile workshop for meat processing

"a mobile workshop for the processing of raw meat with a capacity of up to 1000 kg / shift based on two 40-foot containers. With the output of the following product: - semi-finished large-sized (shank, tenderloin, loin, entrecote on the bone); - semi-finished small-sized (stew, azu, barbecue, beef stroganoff); - minced meat (homemade, cutlet); - smoked meat delicacies; - Cutlets, meatballs; - Homemade dumplings (round, crescent). Today these mobile shops are popular in small and medium-sized food enterprises. They have the following advantages as compared with traditional ones: - they build a workshop and equipment installation directly at the factory, which saves transportation and installation costs; - raw materials processing and hygiene of the enterprise are at a high level; -modularity allows you to move the slaughterhouse with support systems to a new place or to another region. equipment for meat processing, equipped with microclimate systems, ventilation, water and electrical communications.The equipment complies with sanitary and hygienic requirements, labor safety rules, and regulation T Customs Union. "