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Bread-making and confectionary equipment
Additional Information:
+7 (343) 37-37-171 (многоканальный)
факс: +7 (343) 37-37-121
The cream-beating machine SEMZ KSM-100 PE is used at the confectionery and baking enterprises for whipping cream masses in the manufacture of cakes, muffins, rolls, meringues, etc. Control is carried out using the control panel, which houses the starting and protective equipment. The scope of supply includes a frequency converter (installed in the control panel) for smooth adjustment of the whisk rotation speed within 30-120% of the nominal one, stainless steel whisk and bowl.
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