Cream beater SEMZ KSM-100

The SEMZ KSM-100 cream-beating machine is used at the confectionery and baking enterprises for whipping cream masses in the manufacture of cakes, muffins, rolls, meringues, etc. Control is carried out using the control panel, which houses the starting and protective equipment. The delivery set includes a whisk and stainless steel bowl. Characteristics: Productivity: Cupcake mass: 120 kg / h Protein: 60 kg / h Biscuit: 80 kg / h Whisk speed: 1st speed: 200 rpm. 2nd speed: 240 rpm.