Select industry:
Bread-making and confectionary equipment
Dimensions:
2600х3780х4220
The ergonomic layout of controls has become a tradition in COLUMBUS furnaces. This incredibly facilitates the daily work with these stoves. Full cladding made of high quality stainless steel ensures maximum cleanliness in the bakery and long-term preservation of equipment costs. All models have the ability to group from three sides. Thanks to their small installation area, you will always have enough free space in your bakery for work .... ... or for a larger proofer, ... or for a larger baking area. The largest of the Wachtel floor oven program. 9 hearths give you 44 m² of baking space. TRIOMAT makes it possible to bake in three temperature zones. First, one hearth group with three hearths is loaded, while the baking curve is oriented towards the one launched first of all for the same possible course of the baking process in this hearth group. After that, the next hearth group is loaded, it starts with the same or a new program.
Contact the author of the ad