Select industry:
Bread-making and confectionary equipment
Dimensions:
2600х3780х4220
The ergonomic layout of controls has become a tradition in COLUMBUS furnaces. This incredibly facilitates the daily work with these stoves. Full cladding made of high quality stainless steel ensures maximum cleanliness in the bakery and long-term preservation of equipment costs. All models have the ability to group from three sides. Thanks to their small installation area, you will always have enough free space in your bakery for work .... ... or for a larger proofer, ... or for a larger baking area. Specifications Baking sheets 780 x 580 one chamber 2-9 Baking trays 600 x 400 one chamber 4-18 Number of hearths 1-9 Usable area of the hearth in the chamber 0, 96 - 4, 32 m² Width 1090 - 2600 Depth 2380 - 3780 Height 2345 - 4220 Electric heating no Gas / Liquid fuel yes / yes Thermal power 4-hearth. Thermal power 5-hearth. 46 - 158 kW Extra electrical power 5, 5 - 9 kW Options: Possibility retractable hearth yes Mono / Vario / Triomat yes / yes / yes (O-model) STIR yes Black yes Analog control yes Glass control no Quick change glass no
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