Unit for thermomechanical processing of cheese mass
Negotiated
Select industry:
Dairy industry
Condition:
New
Additional Information:
+38 (044) 247-04-11
+38 (057) 760-48-11
+38 (067) 360-48-11
+38 (073) 360-48-11
E-MAIL: MANAGER@SOLNECHNOE.COM.UA
The unit is intended for thermomechanical processing and molding of cheese mass for the cheeses Suluguni, Mozzarella, Kashkaval, Pigtail, Pletenka and others. Options: • Twin screw chamber; • Forming tip Ø = 100 mm; • Table with two metering cylinders for molds up to 1 kg; • Serpentine heat exchanger; • Electromechanical valve; • temperature controller; • Sensor; • Pump. • Auto. cheese dosing system
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