Unit for thermomechanical processing of cheese mass

The unit is intended for thermomechanical processing and molding of cheese mass for the cheeses Suluguni, Mozzarella, Kashkaval, Pigtail, Pletenka and others. Options: • Twin screw chamber; • Forming tip Ø = 100 mm; • Table with two metering cylinders for molds up to 1 kg; • Serpentine heat exchanger; • Electromechanical valve; • temperature controller; • Sensor; • Pump. • Auto. cheese dosing system