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Meat industry
Technical parameters: Rated power consumption, kW 9 Rated voltage, V 400 Number of heating elements, pcs. 3 Frying pan heating time to 230 ° C, min 12 Temperature control range, ° C 20 - 270 Nominal bowl capacity, dm3 40 Bowl bottom area, m2 0.27 Frying pan internal dimensions, mm 577x470x197 Pan overall dimensions, mm 800x800x950 Weight, kg 108
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