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Bread-making and confectionary equipment
The convection oven KPP-4-1 / 2P is designed for cooking and heating dishes, as well as baking bakery and confectionery products at catering establishments. Heat treatment of products is carried out due to the uniform circulation of hot air inside the working chamber. Current frequency, Hz 50 Chamber material stainless steel Electronic control panel Number of motors 1 Number of levels 4 Distance between levels, mm 75 Baking sheet size, mm 325х265 Maximum temperature inside the chamber, ° С 270 Humidification + Reverse +
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