Select industry:
Bread-making and confectionary equipment
The convection oven KEP-6 is designed for cooking and heating dishes, as well as baking bakery and confectionery products at public catering establishments. Heat treatment of products is carried out due to the uniform circulation of hot air inside the working chamber. Technical parameters: Nominal power consumption, kW 10.5 Nominal voltage, V 400 Current frequency, Hz 50 Production material of the chamber stainless steel Electromechanical control panel Number of motors 2 Number of levels 6 Distance between levels, mm 80 Baking sheet size, mm 600x400 Maximum temperature inside the chamber , ° С 270 Steam humidification + Reverse + Overall dimensions, mm 865x880x830 Weight, kg 95 Suitable proofing cabinet ШРТ-12, ШРТ-12Э
Contact the author of the ad