Cooking oven Abat ШЖЭ-3-К-2/1 (with convection)

The 3-section oven is designed for frying semi-finished products of fish, meat and vegetables and baking small-sized culinary products. The oven is heated up to 240 ° C, min 20 Temperature control range, ° C 20-270 Temperature switch response temperature, ° C 320 Internal dimensions chambers, mm 538x715x290 Pan sizes, mm 530x325x65 Number of levels in the chamber 4 Each oven is equipped with 2 GN 1/1 gastronorm containers with a size of 530x325x65 mm and a grill with a size of 530x650x65 mm made of stainless steel. Separate power adjustment of the upper and lower blocks of the heating elements. The operating temperature range is 20-270 ° C, the installed emergency thermostat protects the cabinet from overheating above 320 ° C. Possibility of forced convection and steam humidification. All structural elements, including the working chamber itself, are made of stainless steel. Height-adjustable legs.