Select industry:
Bread-making and confectionary equipment
Dimensions (WxDxH) max, mm:
840x930x1510
The 2-section oven is designed for frying semi-finished products of fish, meat and vegetables, and for baking small-sized culinary products Convection + Oven heating time to 240 ° C, min 20 Temperature control range, ° C 20-270 Temperature switch operation temperature, ° C 320 The internal dimensions of the chamber, mm 538x715x290 The dimensions of the pan, mm 530x325x65 The number of levels in the chamber 4 Each oven is equipped with 2 GN 1/1 gastronorm containers with a size of 530x325x65 mm and one grill with a size of 530x650x65 mm, made of stainless steel. Separate power adjustment of the upper and lower blocks of the heating elements. The operating temperature range is 20-270 ° C, the installed emergency thermostat protects the cabinet from overheating above 320 ° C. Possibility of forced convection and steam humidification. All structural elements, including the working chamber itself, are made of stainless steel. Height-adjustable legs.
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