Select industry:
Bread-making and confectionary equipment
Dimensions (WxDxH) max, mm:
840x930x1080
The single-section oven is designed for frying semi-finished products of fish, meat and vegetables and baking small-sized culinary products. The oven is equipped with 2 GN 1/1 gastronorm containers with a size of 530x325x65 mm and one grill with a size of 530x650x65 mm and made of stainless steel. Separate power adjustment of the upper and lower blocks of the heating elements. The operating temperature range is 20-270 ° C, the installed emergency thermostat protects the cabinet from overheating above 320 ° C. Possibility of forced convection and steam humidification. All structural elements, including the working chamber itself, are made of stainless steel. Height-adjustable legs.
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