Syringe vacuum COMPO-MAXI 3000-10, 3000-11, 3000-12, 3000-13
1 Р.
0.01$
0.01€
Select industry:
Meat industry, Dairy industry
Year of issue:
2019
Condition:
New
Additional Information:
Шприц вакуумный двухвинтового типа «КОМПО-МАКСИ» предназначен для предприятий, ориентированных на выпуск больших объёмов высококачественной продукции. Возможность работы при температурах до минус 4°С позволяет получать на шприцах серии «МАКСИ» высококачественный продукт без пор и с красивым рисунком на срезе, а уникальная технология «Вакуум+» позволяет добиться на нашем оборудовании полного отсутствия эффекта «фаршевой газировки».
Vacuum execution:
Yes
Voltage:
400 V
Rated power:
19.5 kW
Hopper content:
270 l
Linker available:
Yes
Dimensions:
2230 1870 3070
Weight:
1200 kg
Syringes vacuum KOMPO-MAXI of a series 3000-10, 3000-11, 3000-12, 3000-13 Advantages: high productivity and quality when stuffing all types of sausages; a high degree of evacuation of minced meat, eliminating the presence of porosity in all types of sausages; preserving the forcemeat pattern under the shell and at the cut of the loaf aggregation with a clipper of any manufacturer; increased durability of the working bodies due to the original design of the displacer screws; effective work on liquid minced meat through the use of the "Vacuum +" mode; programmable control system with graphic touch panel; picking an additional pair of special screws allows you to work with non-evacuated minced meat; versatility, ease of maintenance, reliability and low financial costs during operation. https://kompo.by/ru/node/196
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