Syringe vacuum COMPO-MAXI 3000-10, 3000-11, 3000-12, 3000-13

Syringes vacuum KOMPO-MAXI of a series 3000-10, 3000-11, 3000-12, 3000-13 Advantages: high productivity and quality when stuffing all types of sausages; a high degree of evacuation of minced meat, eliminating the presence of porosity in all types of sausages; preserving the forcemeat pattern under the shell and at the cut of the loaf aggregation with a clipper of any manufacturer; increased durability of the working bodies due to the original design of the displacer screws; effective work on liquid minced meat through the use of the "Vacuum +" mode; programmable control system with graphic touch panel; picking an additional pair of special screws allows you to work with non-evacuated minced meat; versatility, ease of maintenance, reliability and low financial costs during operation. https://kompo.by/ru/node/196