Vacuum grip Treif

Minimization of residues: greater yield Reliable retention of soft foods and thus greater production reliability. Especially suitable for products such as cooked sausage, hole-free cheese, cooked ham, and plant products, such as tofu. Ideal hygienic conditions, especially due to static / passive vacuum (without vacuum pump) / quick and easy cleaning Double safety thanks to the 2-chamber system: the vacuum grip uses the vacuum not from one, but directly from 2 different chambers High cost-effective thanks to minimized residues Ideal hygiene conditions / quick and easy cleaning Vacuum pick-up is available as an option for all TREIF slicers