Confectionery string cutting

The device is intended for cutting marmalade and souffle layers into equal segments, as well as biscuits (modification). For these purposes, the arrangement of the string knives is provided (the step is 2 cm). The equipment can process layers from 2x2 cm to 55x55 cm in size. The product layer is located on the table. The first and then the second frame are lowered onto it. Thus, uniform separation is achieved. Note that knives with a step of 2 cm allow you to quickly choose the right size for a particular product. Advantages of string confectionery cutting: versatility in application; compact size, which allows you to use the device even in conditions with limited space; simple design, characterized by ease of use; adaptability to various types of products.