Cook's knife & quot; Santoku & quot; for slicing and shredding 8440 with handle & quot; POM & quot;

Purpose: cook knife, santoku knife Blade material: Stainless steel (Chrome-molybdenum steel with chromium and molybdenum additives. Chrome gives steel strength, and molybdenum increases wear resistance, guarantees the absence of brittleness.) Sharpening / Features Blades: straight sharpening blade Handle: POM - ergonomic , plastic, meets the requirements of European food standards. Handle material: polyoxymethylene - an external strong material glued in two or three layers ensures a reliable position of the knife in the hand during all types of kitchen work.