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Meat industry
Additional Information:
Длина лезвия: 25 (см.)
Appointment: cook's knife Blade material: Stainless steel (Chrome-molybdenum steel with chrome and molybdenum additives. Chrome gives steel strength, and molybdenum increases wear resistance, guarantees the absence of fragility.) Sharpening / Features Blades: blade with direct sharpening Handle: standard (multifunctional, ergonomic, with a safety nose). The medium-sized handle is made of non-slip material, it is comfortable to hold in your hand. The standard handle is suitable for almost any application. The safety nose prevents the hand from slipping when using the knife. Handle Material: Plastic.
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