Boning knife for meat 15 cm, 2513, 13 cm, black handle

Purpose: for meat, boning knife -Blade material: Stainless steel -Sharpening / Features Blades: straight sharpening blade -Handle: standard (multifunctional, ergonomic, with a safety nose). The medium-sized handle is made of non-slip material, it is comfortable to hold in your hand. The standard handle is suitable for almost any application. The safety nose prevents the hand from slipping when using the knife. Handle Material: Plastic. -Color (knife handles): black