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Meat industry
Additional Information:
Длина лезвия: 13 (см.)
Appointment: boning knife, for meat Blade material: Stainless steel Sharpening / Features Blades: wwl - blade with grooves. The grooved blade glides easily, effortlessly, through the cut product. The result is a perfect cut with less effort. The grooved blade prevents the product from sticking to the knife blade.
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